I have a question about step 13 on the recipe "Buttermilk Oatmeal Bread" from AntoniaJames. It says:
"Allow to rise a second time about 45 minutes or until nearly doubled in size. (If you want to use this bread for sandwiches, you may find it beneficial not to let it rise quite as much. A loaf that’s a bit more dense is easier to slice, and holds up better when constructing sandwiches.) See notes below about shaping, and about using a clay pot for loaf bread."
Can I turn this into rolls? I am learning about making bread and have not yet figured out how to adjust a recipe to make rolls. Thanks!
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