CHILL YOUR WINE—BY THE GLASS. SHOP WINE PEARLS »
All questions

A question about a recipe: Buttermilk Oatmeal Bread

0a8595c7 f784 4982 8dce d028f6ffe3fd  041310f 799

I have a question about the ingredient "3 – 3 ¼ cup bread flour (You may need just a bit more for kneading.)" on the recipe "Buttermilk Oatmeal Bread" from AntoniaJames. - I just have AP flour around. Can I just use in kind, or do I have to modify amounts or add something in addition?

asked by dahliat almost 5 years ago
4 answers 1378 views
B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 5 years ago

All-purpose flour should work fine, substituting one for one. If you have some "vital gluten" powder, you could add a tablespoon of that, too, but don't worry about it if you don't. Have fun!! ;o)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

i used ap flour when i made the bread several months ago and it worked great! my sister loved the loaf and begged me to make it again.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

The bread came out great. Thanks!

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 5 years ago

That's wonderful!. I'm so glad it worked out for you, dahliat (and also mcd2). Thank you for letting me know. ;o)