A question about a recipe: Buttermilk Oatmeal Bread

AntoniaJames is a trusted source on Bread/Baking.

added almost 2 years ago

All-purpose flour should work fine, substituting one for one. If you have some "vital gluten" powder, you could add a tablespoon of that, too, but don't worry about it if you don't. Have fun!! ;o)

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i used ap flour when i made the bread several months ago and it worked great! my sister loved the loaf and begged me to make it again.

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The bread came out great. Thanks!

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AntoniaJames is a trusted source on Bread/Baking.

added almost 2 years ago

That's wonderful!. I'm so glad it worked out for you, dahliat (and also mcd2). Thank you for letting me know. ;o)

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