🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Paul Bertolli's Cauliflower Soup

Xvxoj5quamukmmilgysu6xhcblb4ui5n2b21dv9nvhu

I have a question about the recipe "Paul Bertolli's Cauliflower Soup" from Genius Recipes.
Has anyone tried with broccoli or other cruciferous permutations?

asked by connoisseur over 2 years ago
1 answer 1424 views
Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added over 2 years ago

I never have. I'd love to hear how it goes. Apparently something special goes on with the pectin in the cauliflower, which thickens the soup -- not sure how broccoli compares there.