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Urgent! A question about a recipe: Moroccan Merguez Ragout with Poached Eggs

I have a question about step 3 on the recipe "Moroccan Merguez Ragout with Poached Eggs" from epicureanodyssey. It says:

"Crack the eggs over the mixture, cover and cook until the whites set, but the yolks are still soft.
"
HOW LONG DOES IT TAKE TO POACH THE EGG IN THE OVEN?

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Mr_Vittles added about 2 years ago

8-10 minutes, depending on oven temperature. Maybe add an extra egg as a "sacrificial lamb" to test.

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