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A question about a recipe: Moroccan Merguez Ragout with Poached Eggs
I have a question about step 3 on the recipe "Moroccan Merguez Ragout with Poached Eggs" from epicureanodyssey. It says:
"Crack the eggs over the mixture, cover and cook until the whites set, but the yolks are still soft.
"
There are two many eggs here--crack the eggs over the mixture, PLUS two eggs per bowl?
asked by adambravo
about 2 years ago
Correction--I meant "too many eggs"...
Kristen is the Senior Editor of Food52
added about 2 years agoSorry for the confusion! We've updated the recipe to say "Divide the eggs and ragout among four warm bowls using a large spoon." You're not adding any additional eggs, just distributing the 8 you've already poached into 4 bowls.