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A question about a recipe: Moroccan Merguez Ragout with Poached Eggs


I have a question about step 3 on the recipe "Moroccan Merguez Ragout with Poached Eggs" from epicureanodyssey. It says:

"Crack the eggs over the mixture, cover and cook until the whites set, but the yolks are still soft.
There are two many eggs here--crack the eggs over the mixture, PLUS two eggs per bowl?

asked by adambravo over 4 years ago
2 answers 1472 views
added over 4 years ago

Correction--I meant "too many eggs"...

Kristen Miglore

Kristen is the Executive Editor of Food52

added over 4 years ago

Sorry for the confusion! We've updated the recipe to say "Divide the eggs and ragout among four warm bowls using a large spoon." You're not adding any additional eggs, just distributing the 8 you've already poached into 4 bowls.