I have a question about the ingredient "ras el hanout, see note above" on the recipe "Moroccan Merguez Ragout with Poached Eggs" from epicureanodyssey.
I am not sure what your question is, but if it is about ras al hanout, you can buy it already made or make it yourself. It is a mixture of spices and in Morocco, each spice shop makes its own blend. Google ras al hanout for recipes.
I have a blend from Bart's that has rose petals in it but we've also made our own.
Homemade harissa is on the site. Search -- upper right corner, using both 'harissa' and 'homemade harissa.'
How to freestyle berry jam
Freestyle berry jam.
A toast to toast.
We're obsessed: wooden everything.
The new Food52 office.
Octopi my heart.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.