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you could make your own, I remember Merrill had a video about making it on this site, its basically almonds in the food processor until you get the required consistency
I make my own all the time. First soak the almonds in water for a couple of hours so you can slip the skin off easily. Then let the almonds dry and into the food processor.
A good (and inexpensive) online source for almond meal - they call it 'almond flour,' but it's the same, just a slightly fine grind: http://www.ohnuts.com/buy...
Here is the link to the Amanda and Merrill's video that Panfusine referred to.
http://www.food52.com/blog...