I have a question about the recipe "Lentil and Sausage Soup for a Cold Winter's Night" from AntoniaJames. Will this soup freeze well? If so, any tips and defrosting guidelines would be welcome. Also, if I make-ahead and keep in the fridge how long do I have & best way to reheat?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.