My Basket ()

  • 3

  • 747


A question about a recipe: Spatchcocked and Braise-Roasted Chicken

Funny, I just noticed that step 5 says to strain the sauce; I did not and didn't mind a bit!
Anyhow, I'm just wondering if anyone has any good ideas for sauce leftovers - I did not use a whole chicken so I ended up with more sauce in proportion to chicken. I would hate to throw it away!

Answer »
Mr_Vittles added about 2 years ago

Maybe use it as a sauce in some brown fried rice. That's usually what I do. This sauce sounds like it would be good. Also, sauteed veggies would probably welcome a couple spoonfuls.

HeatherM added about 2 years ago

It is delicious; hence my question! Thanks for the ideas.

healthierkitchen added about 2 years ago

It's very lemony so it would have to be something that would go well with lemon. Rice pilaf?

No need to email me as additional
answers are added to this question.