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A question about a recipe: Tartine Bakery's Lemon Cream

Food52_02-28-2012-1502

I have a question about the recipe "Tartine Bakery's Lemon Cream" from Genius Recipe

asked by Emma Quick about 3 years ago
2 answers 1548 views
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Miranda Rake

Miranda is a contributor at Food52.

added about 3 years ago

Ooops! It looks like the question didn't make it - feel free to ask again in the comments!

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Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added about 3 years ago

I'd say adjust the sugar to taste if you're using sweeter citrus.