I have a question about the recipe "Tartine Bakery's Lemon Cream" from Genius Recipe
Miranda is a contributor at Food52.
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Kristy is an expert at making things pretty and a former Associate Editor of Food52.
I'd say adjust the sugar to taste if you're using sweeter citrus.
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Well played. You deserve a cookie.
Please help our editor make a turducken
Falling for Indiana.
Wreathe nature in.
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