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A question about a recipe: Chocolate and Cabernet Sauvignon Italian Cake

D9be94df-71d5-461a-baa7-2e7b680ffe95--food52_02-28-2012-0070

I have a question about step 8 on the recipe "Chocolate and Cabernet Sauvignon Italian Cake" from Maria Teresa Jorge. It says:

"In a stand mixer fitted with the whisk beater, beat the egg whites to hard peaks."

asked by Karen F over 3 years ago
1 answer 1112 views
8a5161fb-3215-4036-ad80-9f60a53189da--buddhacat
SKK
added over 3 years ago

Yes your hand mixer will work if the bowl and the beaters are absolutely clean. No oil residue or hint of yolks in the whites. And beat the whites at room temp.