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A question about a recipe: Chocolate and Cabernet Sauvignon Italian Cake


I have a question about step 8 on the recipe "Chocolate and Cabernet Sauvignon Italian Cake" from Maria Teresa Jorge. It says:

"In a stand mixer fitted with the whisk beater, beat the egg whites to hard peaks."

asked by Karen F almost 4 years ago
1 answer 1174 views
added almost 4 years ago

Yes your hand mixer will work if the bowl and the beaters are absolutely clean. No oil residue or hint of yolks in the whites. And beat the whites at room temp.