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A question about a recipe: Chocolate and Cabernet Sauvignon Italian Cake

D9be94df 71d5 461a baa7 2e7b680ffe95  food52 02 28 2012 0070

I have a question about step 8 on the recipe "Chocolate and Cabernet Sauvignon Italian Cake" from Maria Teresa Jorge. It says:

"In a stand mixer fitted with the whisk beater, beat the egg whites to hard peaks."

asked by Karen F over 4 years ago
1 answer 1391 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 4 years ago

Yes your hand mixer will work if the bowl and the beaters are absolutely clean. No oil residue or hint of yolks in the whites. And beat the whites at room temp.