Merrill is a co-founder of food52.

added over 2 years ago

People seem to interpret this different ways, but I think 1/4 inch is a good standard.

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pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

Certainly smaller than what you are tossing on the felt in Las Vegas.

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Here is an excellent video of the required knife skills:

http://freeculinaryschool...

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