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When a recipe says cut into dice, what size does that mean?

asked by @amandahesser almost 5 years ago
3 answers 2535 views
Cbfb27ea-071f-4941-9183-30dce4007b50--merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 5 years ago

People seem to interpret this different ways, but I think 1/4 inch is a good standard.

153e100a-284f-4c64-a3cc-72ac1de69d2d--zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

Certainly smaller than what you are tossing on the felt in Las Vegas.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 5 years ago

Here is an excellent video of the required knife skills:

http://freeculinaryschool...