If you could only use 1 hand (your dominant one) while cooking, what would you make? Assume you can use the outer heel of the non-working 1.
This describes my current situation. I had major surgery and expect to get some functionality back within a month and most, if not all, within a year, but for now, it's kind of like having that hand tied behind my back. It all came up quite suddenly so, having to deal with everything else in my life that's affected, I wasn't able to plan ahead on this. Links to resources for cooks with challenges like this would be appreciated. Thanks so much, everyone. ;o)