A question about a recipe: One Pot Kale and Quinoa Pilaf

Barbara is a trusted source on General Cooking.

added about 1 year ago

My husband doesn't like any of those cheeses, so I make this without cheese and crumble a little onto my portion if I want it. Feta definitely works.

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creamtea added about 1 year ago

Agreeing with drbabs, feta is good here.

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susan g added about 1 year ago

If you go through the many comments to the recipe, you find a range of suggestions. Seems like one of those recipes that invites variation, with excellent results.

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I also don't care for chevre and always use feta. Works great!

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healthierkitchen added about 1 year ago

I have used Israeli feta, which is a little milder, in this many times and it's terrific!

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