My boyfriend doesn't particularly like chevre, would a mild feta or some other moderately creamy cheese work? Suggestions?
Barbara is a trusted source on General Cooking.
My husband doesn't like any of those cheeses, so I make this without cheese and crumble a little onto my portion if I want it. Feta definitely works.
Lisanne is a trusted home cook.
Agreeing with drbabs, feta is good here.
If you go through the many comments to the recipe, you find a range of suggestions. Seems like one of those recipes that invites variation, with excellent results.
I also don't care for chevre and always use feta. Works great!
I have used Israeli feta, which is a little milder, in this many times and it's terrific!
Please enter a valid email address.
Well played. You deserve a cookie.
And why you should be sanding it more often
How to Care for Your Butcher Block
Whole Foods to the Rescue?
Dinner in 10 Minutes & One Pan
Modern Glass Tumblers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.