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hi I have made a great stew but added too much black pepper any ideas to reduce the effects

asked by @Big_Phil_3 almost 5 years ago
1 answer 837 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 5 years ago

Dairy products tend to dampen hotness. So you could reheat the stew and add a large dollop of sour cream upon serving. Yogurt my work as well.