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A question about a recipe: Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw

9ff7c2a2-d5c6-4bfc-b006-d5c4914d4fd9--pork_confit_potate_pancake

I have a question about the recipe "Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw" from thirschfeld.
For the pork confit, is canola oil a non-flavored oil? If not, please recommend one. Thanks, Joe

asked by Joe Gennello over 3 years ago
1 answer 845 views
Cbfb27ea-071f-4941-9183-30dce4007b50--merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 3 years ago

Canola is a neutral oil, yes. You could also use safflower oil, or plain old vegetable oil.