🔎

My Basket ()

  • 7

    answers
  • 829

    views
    • See other questions tagged:
    • Veggie

I have a lot of purple cauliflower. Any great ideas on what to do with it?? Maybe a soup?

Answer »
Baci1
HalfPint added about 2 years ago

Soup is good, but I seem to remember that the color sort of boiled away. It just wasn't as pretty and vibrant as when it was raw.

It will still tastes good. You could try to roast it and steam it. Lately, I've been on this kick with white cauliflower where I boil it until it was really soft then I topped it with golden fried garlic slivers and the garlic oil. Lastly, it was served with a generous dollop of caper-anchovy mayo. Got the recipe from The Traveler's Lunchbox, http://www.travelerslunchbox...
Use a really good mayo or homemade. It really makes a difference.

It's sort of addictive.

GIOVANNI50 added about 2 years ago

I would boil it til al dente, rinse it, then add some lemon juice and olive oil on top, may be some thyme, and enjoy!

Open-uri20130618-25620-8oozhf
Kaitlyn added about 2 years ago

Roast it! Roasted cauliflower is so good!

Instagram1
sstiavetti added about 2 years ago

It is very good cut into small florettes, roasted, and then tossed into a salad. Gives the salad a nice texture variation!

313209_2493694741674_1231978067_33008415_1220700979_n
angiegeyser added about 2 years ago

I would roast it with cumin.

Me_in_munich_with_fish
petitbleu added about 2 years ago

Roasted is awesome. I also love pureed cauliflower with a little butter and cream (fried sage on top is a bonus!).

Jc_profilepic
Sadassa_Ulna added about 2 years ago

This is really good:
http://www.food52.com/recipes...

No need to email me as additional
answers are added to this question.