A question about a recipe: Mozzarella and Zucchini Pancakes

susan g added about 1 year ago

This recipe was entered in a contest that called for Fresh Mozzarella, but it looks like you're right. I'd say you could use either -- just watch the flour level if you use fresh, as it might have more moisture than the recipe was intending.

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I would not use fresh mozzarella in this. It will have to much moisture.

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