All questions

A question about a recipe: Grilled Swordfish with Ginger Butter

45_thumb

I have a question about the ingredient "Chipolte pepper in adobe sauce" on the recipe "Grilled Swordfish with Ginger Butter" from Sharon Pellino. What can I substitue????

asked by sl(i)m over 2 years ago
1 answer 582 views
Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 2 years ago

Chipotles in adobo are a unique flavor, but there isn't a huge amount in this recipe. I'd either just leave it out, or add a little cayenne or chili powder for some heat and if you'd like, some smoked paprika, which will echo the smokey flavor of the chipotles in adobo.

From Our Friends
powered by ZergNet