I have a question about the ingredient "small tat soi leaves, whole" on the recipe "Hot Smoked Salmon, Soba and Asian Greens Salad" from cheese1227.
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.