A question about a recipe: Lentils Pancake

I think you could use either or even a combination of the two.

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susan g added about 1 year ago

I think the yellow split peas are one of the Indian dals, like chana dal or mung dal -- lentils which are split and have the seed coat removed, like the red lentils are. Since the red lentils are yellow when cooked, I'd say that if you have them already, go ahead with them. They cook through quickly, so adjust if necessary.
North American/European yellow split peas take a much longer time to cook.

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deanna1001 added about 1 year ago

Thanks all - I used the red lentils and recipe came out fine.

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