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Oven baked peas

I had this in an Italian restaurant and they had a great roasted flavor but were still fresh pea looking...any ideas?

asked by Mlouise about 3 years ago
1 answer 2299 views
120fa86a-7a24-4cc0-8ee1-a8d1ab14c725.me_in_munich_with_fish
added about 3 years ago

Were they sugar snaps, snow peas, or shelled peas? Either way, peas are so tender that they would only need a very brief sojourn in the oven at a fairly high temp--maybe 400 degrees for 5 minutes.