I recently had a Citrus salad with toasted Quinoa at a NYC restaurant and am inspired to make my own version. I'm a bit confused if I need to rinse the quinoa first to remove the saponins even if its says "pre washed." And if not, whats the best way to (rinse and) toast quinoa so I can get perfect crunchy, separate seeds?
Looked for salad, ended up with cake: Life in a nutshell.
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Strawberry, Rhubarb, and Lime Popsicles
An out of the blue use for a mason jar.
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