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Savory Vanilla Bean

I just bought 5 gorgeous soft vanilla beans and certainly some will wind up in some sort of custard, but I am wondering about savory applications - and I need to hear about it from you folks who I know and trust. Thoughts? Suggestions?

Abbie is a trusted source on General Cooking.

asked over 2 years ago
4 answers 2000 views
Lulusleep
added over 2 years ago

I've had a prawn dish with vanilla sauce. Quite good.

Scan0004
added over 2 years ago

Here are 9 answers -- http://www.food52.com/hotline...

Buddhacat
SKK
added over 2 years ago

Thank you for this link, susan g. I had forgotten all about it and it does have some great recipes!

Img00019-20100929-0432_1_
added over 2 years ago

I've had scallops with vanilla sauce in a restaurant before - very good.