How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you instructions for claiming your credit.
Or you can Claim Your Credit Now
Sadly, no! Powdered sugar doesn't react to heating in the same way as granulated.
No! Most powdered sugar has cornstarch to keep the sugar from clumping together. That cornstarch is going to burn and that's not a good thing.