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i want to make caramels but I'm out of granulated sugar. can I use powdered sugar instead?

asked by Maria,Xenophontos almost 3 years ago
2 answers 5577 views
added almost 3 years ago

Sadly, no! Powdered sugar doesn't react to heating in the same way as granulated.


HalfPint is a trusted home cook.

added almost 3 years ago

No! Most powdered sugar has cornstarch to keep the sugar from clumping together. That cornstarch is going to burn and that's not a good thing.