Is there any way for me to salvage this sugar. If it cannot be made "pourable" anymore, can I use it to make something where the sugar would be measured by weight? I am wondering if I can make caramel candy or caramel sauce. Please help.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.