Is there any way for me to salvage this sugar. If it cannot be made "pourable" anymore, can I use it to make something where the sugar would be measured by weight? I am wondering if I can make caramel candy or caramel sauce. Please help.
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.