We are having a party for about 25 this weekend - eating steamed crabs, salad, pork bbq. Outdoorsy, summery food. I'd love to make a festival cocktail for the party but I have no idea how to pair or where to start. The person of honor at the party loves margaritas (so i'm contemplating thirshfeld's lemon lime margs but soooo not wanting to squeeze hundreds of limes). Thanks for your suggestions!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.