I have a few heads of garlic I forgot about that were stored at room temp for weeks, some are sprouting. They seem a little dry but otherwise not spotted or moldy or anything bad visually. Is there any use for them? Will they roast OK? I will remove the sprouts completely....
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.