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old garlic

I have a few heads of garlic I forgot about that were stored at room temp for weeks, some are sprouting. They seem a little dry but otherwise not spotted or moldy or anything bad visually. Is there any use for them? Will they roast OK? I will remove the sprouts completely....

asked by Sadassa_Ulna over 2 years ago
5 answers 1143 views
Cumberland_pass_atv_trip_-_july_20__2013_019
added over 2 years ago

I have found the sprout itself to be bitter so, since your garlic is otherwise just fine, I would split the clove down the center and remove the sprout from both sides. I would definitely give it the roasting a try!

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added over 2 years ago

I agree remove the sprout and roast away. I do it all the time.

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added over 2 years ago

Roast then remove the center. Much easier, and you won't burn the garlic without the peel. If you want to plant them, break the clove apart. When the garlic grows, you can eat the leaves too.

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added over 2 years ago

I've been growing garlic for years and never heard of breaking the cloves. Do you mean split the head apart into cloves? Plant the cloves 4-6 inches deep, around Columbus day (at least in the north -zone 5). The scapes (seedheads) show up in june/july and make nice bloody mary stirrers. or garlic flavor in stir fries. Harvest when the plants start to brown (late july/early august), hang in a dry place, store somewhere cool and dry and they'll keep for many months.