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The original post says 3/4c (http://www.food52.com/blog...)
Kristen is the Senior Editor of Food52
added 11 months agoThanks so much, jbban -- I've updated the recipe too.
Thanks! I was was in the middle of cooking so I checked Merrill's Blueberry Ice Cream and saw it was equal amounts so that's what I used. Oh well, it's won't be exactly as intended but I'm sure it will still be great.