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A question about a recipe: Balsamic Strawberry Ice Cream and Dark Chocolate Cookie Sandwiches

I have a question about step 3 on the recipe "Balsamic Strawberry Ice Cream and Dark Chocolate Cookie Sandwiches" from Kris & Anne of Bi-Rite Creamery. It says:

"In a heavy nonreactive saucepan, stir together the cream, milk, salt, and the remaining sugar (1⁄4 cup) and put the pan over medium-high heat. When the mixture approaches a bare simmer, reduce the heat to medium." How much milk? I see only heavy cream...

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Jillian
jbban added almost 2 years ago

The original post says 3/4c (http://www.food52.com/blog...)

Miglore

Kristen is the Senior Editor of Food52

added almost 2 years ago

Thanks so much, jbban -- I've updated the recipe too.

Hussie-icons_chl
chl0525 added almost 2 years ago

Thanks! I was was in the middle of cooking so I checked Merrill's Blueberry Ice Cream and saw it was equal amounts so that's what I used. Oh well, it's won't be exactly as intended but I'm sure it will still be great.

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