🔎

My Basket ()

What is The best cheesecake recipe that you know?

Answer »
Baci1
HalfPint added almost 2 years ago

The NY cheesecake recipe from America's Test Kitchen, the one with the strawberry topping.

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added almost 2 years ago

This one works well:
http://www.food52.com/recipes...

Open-uri.13930
chefsusie added almost 2 years ago

My favorite recipe is from a well-loved Better Homes and Gardens Dessert Book @1968, It calls for 5-8 oz pkgs of cream cheese and a load of cream! Its rich and for kicks I make 3 different toppings to satisify my family. A hot fudge sauce, blueberries, strawberries, and sometimes, mango and pineapple.

Bill F added almost 2 years ago

I wanna eat at your house. Lol

Dsc_0002_2
threefresheggs added almost 2 years ago

Entirely seasonally inappropriate, but absolutely wonderful. Perhaps you are planning ahead for Thanksgiving?

http://www.epicurious.com...

GiGi26 added almost 2 years ago

The best cheesecake I have ever had was made by Food52er inpatskitchen's mother! Nothing has ever lived up to it since I was a girl. I don't think Patti will mind my posting the link to the recipe since she posted it on her blog. http://inpatskitchen.blogspot...

Ophelia added almost 2 years ago

I'm not a fan of cheesecake, but my boyfriend adored the Icebox Lemon Cheesecake that I made him for his birthday. It's a Cook's Country recipe and it looks like it's from 2010 so they no longer offer the recipe on their website, but a whole lot of people have written variations of it on their blogs (http://www.melskitchencafe... is the recipe, but with a graham cracker crust rather than one made of crushed lemon cookies).
Anyway, if you're looking to maybe not have to deal with over-cooking and cracking and water baths and a hot kitchen it's really nice to only have to bake the crust. And I promise the texture is silky and cheesecakey rather than gelatinous and odd.

Stringio
Tessora Limone added almost 2 years ago

Limoncellocheesecake http://www.positivelycooking...

0605111238
Raquelita added almost 2 years ago

I can't seem to get a whole slice of cheesecake down, ever....but I LOVE yogurt pie such as the one found in Deborah Madison's Vegetarian Cooking for Everyone. Has a lovely salty-nutty-sweet crust and the filling is amazingly light and creamy all at once. It's also really simple--yogurt, eggs, a little cornstarch, lots of sugar. I recommend using some pure maple syrup (maple goes nicely with anything creamy, so if you go all out cheesecake, try to work it in).

No need to email me as additional
answers are added to this question.