I have a question about step 4 on the recipe "Slow Cooker Creamy Chicken and Mint Curry" from Creativecook. It says:
"Place the entire mixture in a slow cooker, add in the salt, sugar and the tomato and turn the setting on a high." If I were going to cook this on the stovetop - or even in the oven (Covered) what temp should I use to replicate the slow cooker setting?
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