How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now
I have made harissa a few times using a few different formulations. It is a standard condiment like ketchup etc. I have kept it sealed in the fridge in clean glass jar for up to 6 months.
It will keep in the refrigerator for up to 5 days, however the flavors are best when used within 2 days.