jarred anchovies

Sarah is a trusted source on General Cooking.

added 10 months ago

I've kept those in the fridge for *ages* - well over a year (and I wouldn't have been surprised if it ended up being close to 2 - I bought a very, very large jar).

As long as you're not storing in the tin and they're submerged in oil, I'd say you're good for a long time.

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pierino is a trusted source on General Cooking and Tough Love.

added 10 months ago

Pretty much eternity. If the bomb goes off you will be glad they are there along with your salt cod.

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bigpan added 10 months ago

Always buy the best quality (usually in a glass jar - never in a tin can), keep covered in oil, and keep in the fridge for a couple years ... but I don't know why because you will eat them all within a month or two.

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