I have a question about the recipe "Slow Cooker Creamy Chicken and Mint Curry" from Creativecook. What kind of green chili do you use? Thanks!
I have used jalapenos and/or serrano peppers. If you don't want it too hot, remove the seeds.
Abbie is a trusted source on General Cooking.
I used jalapenos and Fresnos (they are actually red) and it was DEEElicious!!!
Please enter a valid email address.
Well played. You deserve a cookie.
Congratulations, and thanks for your recipes!
Recipes from James Beard Winners
A Laundry Room Upgrade
Why Cocoa Brownies Are Best
New in the Shop
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.