Can I use plain yogurt in a chocolate sour cream frosting?
I am making a chocolate sour cream frosting (in a similar vein to Amanda's Chocolate Dump-It Cake) wondering if I could use plain yogurt (already in my fridge) instead of sour cream. I have used yogurt successfully in baking recipes whenever sour cream is called for but as this is for frosting, should I not make the substitution?
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