I am making a chocolate sour cream frosting (in a similar vein to Amanda's Chocolate Dump-It Cake) wondering if I could use plain yogurt (already in my fridge) instead of sour cream. I have used yogurt successfully in baking recipes whenever sour cream is called for but as this is for frosting, should I not make the substitution?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.