Need a recommendation for an oxtail dish

a Whole Foods Market Customer added 8 months ago

This is a Lidia Bastianich recipe that I love: http://italian.food.com...

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pierino is a trusted source on General Cooking and Tough Love.

added 8 months ago

Coming right up; http://www.food52.com/recipes...

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bigpan added 8 months ago

I grew up eating ox tail soup my dad made. Simple, but delicious. Brown the ox tails and reserve. Sauté some onions, add the tails when onions soft. Cover with low sodium chicken stock and simmer for 3+ hours until meat fork tender.

Add some tomato paste, celery, carrot and salt and pepper to taste. Other additions are to your taste (garlic, thyme, wine, etc.)

Serve with peasant bread.

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sexyLAMBCHOPx added 8 months ago

This recipe has sweet componet, http://food52.com/recipes...#

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QueenSashy added 8 months ago

Thanks all for the recommendations. sexyLAMBCHOPx, the cardamom recipe really looks like something I would like to try. I also found Paula Wolfert's "Stop-and-go braised oxtails with oyster mushrooms", and now have to make the decision which one to go for.

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