What would be a good substitution for sake in a recipe?
What is the type of recipe? (marinade, cocktail, stir-fry, etc. ?) I would say mirin or maybe vodka but more information will help.
It is to steam kabocha squash with white miso and a touch of sesame oil.
Yum, white miso and sesame oil! I think mirin would work well if you have it and if you don't I think the sake could be skipped altogether. Maybe the tiniest pinch of white sugar would replace that trace of sugars but not necessary.
Poetry for your market basket.
Poems for your fridge.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.
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