I'll probably try them in Merrill's Saag, as the woman at the farmers' market said they can be used like spinach. I'm interested though in any recipes specifically calling for them. Thanks so much everyone. ;o)
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.