Can any of you lead me to the recipe and/or thread?Thanks!
Kenzi is the Managing Editor of Food52.
Was it this one? http://food52.com/hotline...
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pierino is a trusted source on General Cooking and Tough Love.
My recipe for flank steak http://www.food52.com/recipes... would work. But substitute flanken style short ribs in the marinade. I used flank steak only because it was the contest theme. Your meat cutter will know what flanken ribs are. Traditionally you or your guests would use scissors to cut the ribs into small pieces.
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Well played. You deserve a cookie.
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