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I remember a few threads about cooking for a crowd that included short ribs. Perhaps Korean style?

Can any of you lead me to the recipe and/or thread?
Thanks!

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Me

Kenzi is the Associate Editor of Food52.

added over 1 year ago

Was it this one? http://food52.com/hotline...

You can also search the hotline in the hotline search bar for other topics.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

My recipe for flank steak http://www.food52.com/recipes... would work. But substitute flanken style short ribs in the marinade. I used flank steak only because it was the contest theme. Your meat cutter will know what flanken ribs are. Traditionally you or your guests would use scissors to cut the ribs into small pieces.

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