I remember a few threads about cooking for a crowd that included short ribs. Perhaps Korean style?

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added 7 months ago

Was it this one? http://food52.com/hotline...

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pierino is a trusted source on General Cooking and Tough Love.

added 7 months ago

My recipe for flank steak http://www.food52.com/recipes... would work. But substitute flanken style short ribs in the marinade. I used flank steak only because it was the contest theme. Your meat cutter will know what flanken ribs are. Traditionally you or your guests would use scissors to cut the ribs into small pieces.

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