How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit.
Or you can get early access and earn more credit if you:
Claim Your Credit Now
Bruschetta. Bacon wrapped scallops. Thai chicken salad in lettuce cups. Salmon mouse in endive leaves. Seared beef tenderloin medallions with horseradish cream. Pork tenderloin medallions with cranberry chutney. Carmelized onion and goat cheese tarts. Spinach and feta tarts.
I can keep going...I love apps.
Tuna tartare on fried wonton wrappers ( Ina Garten has a good recipe)
Meatballs in a teriyaki sauce
Cheese straws
Spicy roasted chickpeas
Mini crab cakes
Blinis topped with creme fraiche and caviar
Gougeres
Monita is a recipe tester for Food52.
added 7 months agoMushroom-polenta diamonds (http://www.marthastewart...); gruyere and parm beignets (http://www.marthastewart...); upside down mushroom tartlets (http://www.marthastewart...; or sweet and sour chicken wings (http://www.marthastewart...)
Bacon wrapped stuffed dates. Perfect blend of salty and sweet. I like to stuff them with bleu cheese, feta or almonds.
Or figs! Amazing!
One of my seasonal faves, you can form them in muffin tins if you like. Great flavor... http://www.bonappetit.com...
Roquefort gougeres (or their Gorgenzola cousins) are my "go-to" -- hot out of the oven they practically SCREAM for a glass of wine.
Have a look at one of last year's contests: http://www.food52.com/contests...
http://www.ladomestique...
or these Pomegranate Glazed Chicken Drumsticks
http://www.ladomestique...