I seem to do best with summer recipes (though I'm told I make a mean Thanksgiving turkey). Perhaps the influence of growing up in California Do you excel with a particular season's ingredients, tastes and textures, or are you inspired anew as the seasons change?
Lisanne is a trusted home cook.asked over 3 years ago
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.