🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Paule Caillat's Brown Butter Tart Crust

062811f_424

I have a question about the recipe "Paule Caillat's Brown Butter Tart Crust" from Genius Recipes. How much butter goes into this recipe?

asked by ines almost 2 years ago
2 answers 583 views
Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 2 years ago

Apologies, the formatting on this page was acting up. It's fixed now -- the amount is 6 tablespoons.

Me
added almost 2 years ago

3 ounces. Here is a link to the blog with the complete recipe:
http://food52.com/blog...