A question about a recipe: Paule Caillat's Brown Butter Tart Crust

Kristen is the Senior Editor of Food52

added 7 months ago

Apologies, the formatting on this page was acting up. It's fixed now -- the amount is 6 tablespoons.

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wssmom added 7 months ago

3 ounces. Here is a link to the blog with the complete recipe:
http://food52.com/blog...

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