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Amanda is a co-founder of Food52.
added 6 months agoSo many good things! Cole slaw, roasted Brussels sprouts, sauteed kale or chard. Here are a few links to recipes: http://www.food52.com/recipes...
http://www.food52.com/recipes...
Here's a past hitline post that may be helpful. A seasonal slaw would work well.
<a href="http://food52.com/hotline/9236-what-to-serve-with-pulled-pork-besides-cole-slaw" target="_blank">http://food52.com/hotline/9236-what-to-serve-with-pulled-pork-besides-cole-slaw</a>
You can't go wrong with the classics -- slaw, dill pickles, BBQ beans, cornbread, mac salad, fries…
If your arteries are up for it, deep fried onion rings.
Ruthy is a recipe tester for Food52.
added 6 months agoIf it's with a thick bbq sauce, a nice vinegar-y Carolina style coleslaw can't be beat!