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making a cake from scratch, only have olive oil, crisco, butter, margarine, apple sauce - no veg oil. what's my best recourse?

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Steph

Stephanie is the Head Recipe Tester of Food52.

added over 1 year ago

What type of cake are you making? If it's something that would work will with olive oil, I'd go for that. Chocolate cake or plain cakes made with olive oil have a great fruity dimension.

rainman added over 1 year ago

I'm making a chocolate cake, so that works! Thanks!

Celestyyne added over 1 year ago

I'd highly recommend Midge's Grown up birthday cake: http://www.food52.com/recipes...
The recipe calls for olive oil and white wine, and turns out a fantastic moist and flavorful chocolate cake.

jsdunbar added over 1 year ago

I've used applesauce in chocolate cake with great results.

kimhw added over 1 year ago

Olive oil adds a really deep, dense, fruity flavor. If that sounds good use the olive oil.

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