🔎
Left Arrow Back To List
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

Dry brine question.

I'm doing the dry brine on a partially frozen turkey. As it's thawing is it losing salt? Should I add more? There is 1 cup liquid in bag.

Answer »
Monita_photo

Monita is a recipe tester for Food52.

added 6 months ago

Won't be losing salt; should be ok

No need to email me as additional
answers are added to this question.
Food52 Cookbook
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now