All questions

Dry brine question.

I'm doing the dry brine on a partially frozen turkey. As it's thawing is it losing salt? Should I add more? There is 1 cup liquid in bag.

asked by jamesransom_nyc over 3 years ago
1 answer 825 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 3 years ago

Won't be losing salt; should be ok