🔕 🔔

My Basket ()

All questions

Dry brine question.

I'm doing the dry brine on a partially frozen turkey. As it's thawing is it losing salt? Should I add more? There is 1 cup liquid in bag.

asked by rainman about 3 years ago
1 answer 763 views

Monita is a Recipe Tester for Food52

added about 3 years ago

Won't be losing salt; should be ok