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Pumpkin pie fudge needs a substitute

I have this recipie for pumpkin pie fudge calls for white chocolate chips and butterscotch. I HATE butterscotch chips, other than that it is AMAZING. So would it work if I did only white chocolates, would the consistency change? Do you have any other reccomendations?
Ps. The recipie is
Pumpkin pie spice
Evaporated milk
White chocolate
Butterscotch chips.

Answer »
jsdunbar added over 1 year ago

I don't think the consistency would change. You just wouldn't have the chips studding it. You could probably substitute chocolate chips if you want.

ATG117 added over 1 year ago

white chocolate sub should be just fine. I'd just be careful with the sugar A lot of sweetness going on in the recipe.

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