I recently picked six pounds of apples at an orchard and don't want them to go to waste. How can I make use of them in bulk?
Monita is a Recipe Tester for Food52
Here's a recipe for a "mile high" apple pie that uses 5 1/2 pounds of apples.
Diana B is a trusted home cook.
Do you can? If so, homemade apple sauce or an apple jam with cinnamon sound like good ideas to me.
Make Teddie's apple tart.
Meet your herby, stir-fry savior.
The stir-fry savior.
Orecchiette with a bite.
Treats for your beach bag.
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