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How do you cook corn in the best way possible???

asked by a Whole Foods Market Customer about 3 years ago
4 answers 780 views

Sam is a trusted home cook.

added about 3 years ago

You won't find really good corn on the cob this of the year. Frozen off cob is decent alternative. Butter, a bit of water or stock, some black pepper is my go to for bagged frozen.

added about 3 years ago

A more topical answer than mine certainly though you can apply the same principle to IQF (frozen) corn by thawing it very gently then rapidly bringing up the heat.

added about 3 years ago

Agre with ChefOno - my grandfather used to have corn fields and there was nothing better than a freshly shucked cob of raw sweet corn.

Beyond that, butter + salt = heaven. Or in succotash. Or in chili. Or in black bean salsa. Or in cornbread.