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How do you cook corn in the best way possible???

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Waffle3
ChefOno added over 1 year ago
Voted the Best Answer!


The *very* best way is to not cook it at all. The *only* problem with that is butter won't melt on cold corn and salt won't stick. 1 to 2 minutes in boiling water will do the trick.


Sit2
Sam1148 added over 1 year ago

You won't find really good corn on the cob this of the year. Frozen off cob is decent alternative. Butter, a bit of water or stock, some black pepper is my go to for bagged frozen.

Waffle3
ChefOno added over 1 year ago

A more topical answer than mine certainly though you can apply the same principle to IQF (frozen) corn by thawing it very gently then rapidly bringing up the heat.

Open-uri20121010-19560-7ckhkl-0
Ben Pagel added over 1 year ago

Agre with ChefOno - my grandfather used to have corn fields and there was nothing better than a freshly shucked cob of raw sweet corn.

Beyond that, butter + salt = heaven. Or in succotash. Or in chili. Or in black bean salsa. Or in cornbread.

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