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How do you cook corn in the best way possible???

asked by a Whole Foods Market Customer over 2 years ago
4 answers 718 views
0f493ab9-068f-4498-ba2c-95c992214d52.sit2
Sam1148

Sam is a trusted home cook.

added over 2 years ago

You won't find really good corn on the cob this of the year. Frozen off cob is decent alternative. Butter, a bit of water or stock, some black pepper is my go to for bagged frozen.

A9f88177-5a41-4b63-8669-9e72eb277c1a.waffle3
added over 2 years ago


A more topical answer than mine certainly though you can apply the same principle to IQF (frozen) corn by thawing it very gently then rapidly bringing up the heat.

44f9ea1e-45a8-4ce1-b893-b8192c186dcf
added over 2 years ago

Agre with ChefOno - my grandfather used to have corn fields and there was nothing better than a freshly shucked cob of raw sweet corn.

Beyond that, butter + salt = heaven. Or in succotash. Or in chili. Or in black bean salsa. Or in cornbread.