🔎

My Basket ()

A question about a recipe: Irish Brown Soda Bread

I have a question about the recipe "Irish Brown Soda Bread" from merrill. How would adding an egg alter the soda bread.

122010f_097
Answer »
Merrill

Merrill is a co-founder of Food52.

added over 1 year ago

I've never done it -- it would definitely make the texture different. One of the things I find most appealing about this bread is that it is dense without being floury or dry. The egg might change that. Let me know if you try it!

No need to email me as additional
answers are added to this question.