All questions

A question about a recipe: Irish Brown Soda Bread

122010f_097

I have a question about the recipe "Irish Brown Soda Bread" from merrill. How would adding an egg alter the soda bread.

asked by Charlie Brummitt over 1 year ago
1 answer 499 views
Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 1 year ago

I've never done it -- it would definitely make the texture different. One of the things I find most appealing about this bread is that it is dense without being floury or dry. The egg might change that. Let me know if you try it!