I'd like to brine my turkey for the first time this year. Please tell me the best way to go about this.
Amanda is a co-founder of Food52.
Here's brining how-to from the New York Times: http://nyti.ms/gVOtcz
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Well played. You deserve a cookie.
Please help our editor make a turducken
Falling for Indiana.
Wreathe nature in.
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