I'd like to brine my turkey for the first time this year. Please tell me the best way to go about this.
Amanda is a co-founder of Food52.
Here's brining how-to from the New York Times: http://nyti.ms/gVOtcz
A better, more carrot-y carrot cake
A more carrot-y carrot cake.
Bring some flare to your cookout.
Life's better with snacks.
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A better basket.
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